View source for Cuisinart Gr-4n 5 within 1 Griddler

Multiple functions, which includes contact grill, grill top, griddle in addition to sandwich press<br>Grill and griddle plates are simple to remove and attach<br>Plates tend to be nonstick, which makes them all to easy to cook and easy to clear<br>The floating hinge feature presses sandwiches evenly, which keeps them from getting pressed too thin<br>Temperature gets hot enough to build nice browning on sandwiches and meats<br>Cons<br><br>Small surface region, particularly when used as some sort of griddle<br>Description<br><br>"Floating" hinge characteristic adjusts to thickness of meals<br>Two temperature controls: Grill placing ranges from "warm" to "sear" and also Griddle setting ranges from two hundred to 425 degrees<br>Indicator light-weight signals when Griddler is correctly heated<br>Grease drains from spouts about grill plates into included spill cups<br>Sleek, brushed-stainless body<br>Cleaning and scraping tool is included for cleaning grill plates<br>Minimal 3-year warranty<br>Guide Review - [http://www.wumingseo.com/kitchen-appliance/cuisinart-gr-4n-5-in-1-griddler-on-sale purchasing Cuisinart griddler] Griddler GR-4<br><br>I was initially attracted to the Griddler because of all the ways it could be employed: as a griddle, as the grill, as a panini media. For the most part, it lives approximately its promise. The key is really a specially designed "floating" hinge, in addition to interchangeable cooking plates. The hinge unlocks to open the Griddler flat, so that you can put it to use as a surface cooker pertaining to either grilling or griddling.<br><br>As the Griddler is closed, the hinge also adjusts on the thickness of the food you happen to be cooking; it handles anything from thinly sliced eggplant with a thick tuna steak with aplomb, and presses evenly right into a panini sandwich, unlike other panini presses that could squeeze sandwiches tighter at the particular hinge end.<br><br>When open, the Griddler can be used with either the grill plates as a grill top, or the flat plates as a griddle. The total cooking area is roughly 200 square inches, but because the cooking floor is broken into two factors, space seems limited when you might be cooking a batch of pancakes or perhaps burgers. The griddle can handle about 6 small pancakes at a time, or 8 strips of bacon, and you wouldn't be able to fit more than 3 cheese burgers on each side. A help, though, to having two separate flat cooking surfaces is that you could cook two different foods immediately, without mixing flavors... beef cheese burgers and veggie burgers, for instance.<br><br>However it's used, the surface heats evenly and gets hot enough to place nice sear marks on a chicken or a steak.<br><br>The Griddler has spawned a household of less expensive variations, like the smaller Griddler Jr., which also may be used flat or as a make contact with grill but only has bbq grill plates; and the Griddler Communicate, which also only has barbeque plates. But at $129, the first, full-fledged Griddler is a good investment and will likely be used frequently in any kitchen's.